A. The mobile food vendor shall leave the site clean and vacant each day, including picking up trash and litter generated by the mobile food vendor’s customers.

B. The use of any portion of the vending unit as living or sleeping quarters is prohibited.

C. All attachments to the vending unit, including but not limited to signs, lights, overhangs, and awnings, shall be maintained in such a manner as to not create a hazard to pedestrians, customers or vehicles. Flashing lights and similar displays are prohibited.

D. All exterior trash receptacles not intended for customer use shall be screened from public view and securely covered.

E. Wastewater.

F. One portable pop-up 10-foot-by-12-foot tent or umbrella may be used for cover for patrons, or up to three tables with beach type umbrellas. Cooking shall not take place under any tent. Umbrellas and canopies must be removed at the end of each day.

G. The hours of operation for mobile vending are limited to between 7:00 a.m. and 10:00 p.m.

H. Mobile food vendors shall not use amplification or noise-making devices and shall comply with Chapter 10.12 LMC.

I. The owner of the real property on which a mobile food vendor is located shall be responsible for overall site maintenance. The property owner shall be responsible for the mobile food vendor’s compliance with the provisions of this chapter with respect to the mobile food vendor’s operation on the owner’s property.

J. Mobile food vendors may not serve alcoholic beverages.

K. All mobile food vendors shall comply with all laws, rules and regulations regarding food handling, and all mobile food preparation vans and motor vehicles used by mobile food vendors shall comply with all applicable laws, rules and regulations respecting such vehicles as established by the Snohomish County health department, the Washington State Motor Vehicle Code, and any applicable sections of the city code regarding the operation of the business. (Ord. 3343 § 1 (Exh. A), 2019; Ord. 3253 § 2 (Exh. B), 2017; Ord. 3175 § 4, 2016)